HACCP is an abbreviation for Hazard Analysis Critical Control Point. It is implemented for identifying every potential risk in an industry. Assessing the maximum/minimum damage level of the risk, HACCP certifications determine the corrective measures in case the monitoring doesn’t show the critical limits. The procedures related to verification are included for managing the records effectively. At Ideal Quality Certifications, you can get prompt services and excellent results at pocket-friendly charges.
HACCP Principals : The implementation of hazard analysis Determine Critical Control Points (CCP). For each risk identified. Establishing critical limits, maximal and/or minimum value, by which biological, chemical and physical hazards in order to control the pedagogical prevention. Determination of procedures/processes for monitoring CCPs Determination of corrective measures in case the monitoring shows that the CCP is not within the critical limits. Establish procedures/processes for verification and certification procedures and the HACCP system is effective and it works well. The verification activities should be included authorized persons employed in production, the HACCP team. The establishment and effective management of records and documents.